- Maintaining high standards of hygiene.
- Works in the designated area as set by the Executive Chef.
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
- Key helper inside the kitchen for any task required from the Senior Chefs.
- Measuring dish ingredients and portions size accurately.
- Prepare all food items for à la carte and buffet menus according to the standard recipes.
- Actively share ideas, opinions and suggestions.
- Maintain proper rotation of products in all chillers to minimize wastage/spoilage.
- Have full knowledge of all menu items.
- Follow kitchen policies, procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Experience in the UAE
- Minimum 3 years of experience in the same position
- Fluent English language