- Monitor the kitchen’s stock movement, and responsible for the Commis Chefs to follow the SOP of (FIFO).
- Ensure minimum kitchen wastage.
- Responsible for completing the mise en place.
- Measuring dish ingredients and portions size accurately.
- Actively share ideas, opinions and suggestions.
- Ensure storeroom requisitions are accurate.
- Report any maintenance issues to the chef in-charge immediately.
- Liaise with the Head Chef and implement new dishes/systems whenever applicable.
- Ensure all statutory regulations are adhered to, such as food hygiene policies.
- Flexibility to help the kitchen team at busy times, if required.
- Reporting to the Chef de Partie/Sous Chef
- Experience in the UAE
- Minimum 3 years of experience in the same position
- Fluent English language
Sharjah Ladies Club is a unique destination, providing a full complement of services, which includes fitness, beauty treatments, hospitality and leisure pursuits. It provides women with a safe, luxurious and private space to relax, following Sharjah’s lead in women empowerment.
