SLC Job Vacancies - Apply Now | Sharjah Ladies Club

F&B Outlets Manager - Female

Job Category

Kitchen Staff

Job Description

Oversee the operations of the club’s F&B outlets.
Supervise and prepare the budgets for all F&B outlets based on market, performance, and capabilities.
Monitor performance of all F&B outlets continuously, and suggest/implement methods of increasing revenues, decreasing costs and thereby increasing the outlets’ profit margins.
Assist in setting the overall F&B strategies in line with the corporate strategies and set action plans to achieve them.
Assist in setting the yearly promotional and marketing strategy for the F&B outlets.
Closely monitor staff turnover and supervise all staff issues related to the department.
Work closely with Business Management Department, Marketing and Media for promotions.
Ensure that the F&B department is working with the market trends.
Collaborate with the F&B team and Business Management to ensure that the menus are changed on a bi-annual basis.
Work closely with the F&B consultant for recruitment, training and all other staff related issues.

Job Requirments

Bachelor’s degree in hotel management and hospitality.
Minimum 3 years relevant experience in a similar position.

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About us

Sharjah Ladies Club is a unique destination, providing a full complement of services, which includes fitness, beauty treatments, hospitality and leisure pursuits. It provides women with a safe, luxurious and private space to relax, following Sharjah’s lead in women empowerment.

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